Appetizer Europe is known as hors d'oeuvre in the dictionary of world cuisine. Appetizers, which have a special place in world and Middle Eastern cuisine and Turkish cuisine, are in the category of cold dishes that amaze with their lightness and taste. Europe appetizers, which are served with all kinds of dishes and add visual richness to the presentation of the meal, make the meal enjoyable. Meals together increase satisfaction. Appetizers, which are consumed without worrying about cooling down during pleasant conversations, have been decorating tables as a tradition since history. There is an independent taste area. Appetizers have a very important place for our tables. Meze has a special place in Middle Eastern cuisine.
Among the appetizers that have a wide range, the first things that come to mind are cheese, yoghurt and melon-watermelon. We can also extend this list as much as we want with fish varieties, cabbage, eggplant, pepper and olive oil, as well as salta varieties that are unique to various regions.
Appetizer Europe, which are delicious on the tables, are the result of indispensable mixtures. As time progresses, the variety of appetizers increases day by day with the experience and knowledge gained from history. Appetizers that require effort and mastery appeal to our taste as a result of effort.
While appetizers are dishes that calm hunger before main courses, they also support the satiety of main courses. As we mentioned before, eating it cold and preparing it as a mixture means that a very distinct and different taste emerges from the dish.
Europe While we are talking about the appetizer, it would be unfair not to mention the spices and garlic used in the appetizer.
