Ayasofya Historical Place
With its historical structure dating back to the Roman period and undergoing major restorations during the Ottoman period, Serbethane Cafe & Restaurant Ayasofya is located in the Historical Peninsula, where local and foreign tourists visit the historical region.
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Ayasofya Testi Kebab
Ayasofya Testi kebab, one of the most preferred dishes of Serbethane, is cooked in stone ovens in stone ovens with a unique method in almost every region in Anatolia. Shallots, garlic, green peppers, tomatoes and eggplants add flavor to the testi kebab.
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Ayasofya Ottoman Sherbet
There are many sherbet recipes in Ottoman works on medicine and treatment from the Ottoman period. Ayasofya Ottoman Sherbet Sherbets had a very special importance and value in the Ottoman palace.
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Ayasofya Non-alcoholic Venue
In addition to being a large venue, if you want to enjoy the day at Ayasofya Non-Alcoholic Venue with its historical atmosphere and appropriate decoration, we definitely recommend you to visit Serbethane Cafe and Restaurant.
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Ayasofya Restaurant
The taste and presentation of the carefully prepared meals you choose from the menu, with the kitchen and service staff holding hygiene certificates, will bring a permanent solution to your search for Ayasofya Restaurant.
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Ayasofya Cafe
The phrase cafe, derived from the word coffee, was transferred to western languages from Turkish. The word Cafeteria passed into Turkish and into English. Ayasofya Cafes are sometimes referred to as canteens.
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Ayasofya World Kitchen
Ayasofya When it comes to world cuisine, the first thing that comes to mind is the cuisines and dishes of countries that are popular and consumable all over the world.
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Ayasofya Ottoman Kitchen
We serve you at Serbethane Cafe & Restaurant, a place that dates back to the Roman period and has witnessed the entire period of the Ayasofya Ottoman Kitchen, where you can taste these delicious Ottoman dishes.
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Ayasofya Hookah
Ayasofya Hookah is a tobacco product and tobacco was first discovered before Christ. Tobacco was first used for worship by setting its leaves on fire, but later when its pleasurable side was discovered, tobacco began to be used for pleasure rather than for burning.
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Ayasofya Breakfast
Serbethane & Restaurant is the solution to your breakfast search in the Istanbul Ayasofya region with its 400-year history and decent atmosphere on the historical peninsula.
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Ayasofya Grill
Ayasofya One of the most important points to pay attention to in grilled food is undoubtedly the proper cooking of the meat. If meat is cooked too much, it may become tough or black burns may appear on the meat. This is an undesirable situation in terms of taste and presentation.
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Ayasofya Food
Ayasofya Food is within the field of interest of the gastronomy branch of science, and the importance of food throughout history is understood as it has survived to the present day as it has been blended with culinary culture.
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Ayasofya Pan
The recipes of pan dishes are original and have a history dating back centuries. Ayasofya Pan dishes actually involve the process of chopping any kind of meat or vegetables, then placing them in a pan and frying them in oil.
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Ayasofya Tile
Ayasofya For Tile dishes, the dishes are sent to the stone oven in the Serbethane kitchen by our expert chefs and presented to your table with a wonderful service presentation.
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Ayasofya Fish
Sea bream and salmon are among Serbethane's favorite fish dishes. Ayasofya fish dishes, whether grilled, grilled, baked, or pan-fried, each have their own distinct fishy taste.
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Ayasofya Appetizer
Ayasofya appetizers, which are delicious on the tables, are the result of indispensable mixtures. As time progresses, the variety of appetizers increases day by day with the experience and knowledge gained from history.
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Ayasofya Dessert
Most of our customers also prefer rice pudding and Kemalpasha desserts. Ayasofya for dessert, the taste of Serbethane Cafe & Restaurant's after-dinner desserts will remain on your palate.
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Ayasofya Coffee
We actually serve coffee to heavy guests. This is why; Of course, the hot beverage preference of customers with a heavy presence in Cafes and Restaurants is; It is a Ayasofya coffee with lots of foam.
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Ayasofya Tea
Ayasofya Tea is the national and local drink of the Turks. It is known that it first appeared in China in 59 BC. However, it is very likely that it was invented earlier. Ayasofya Tea is generally consumed hot, but nowadays it is also consumed cold.
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Ayasofya Soft Drink Types
Ayasofya Soft drinks are non-alcoholic beverages that are mostly consumed cold. Soft drinks; Includes soda, sparkling water, soda, fruit juice or fruit-flavored waters, and other beverages.
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Ayasofya Drink
Ayasofya If you are wondering about beverage venues. You may not have discovered serbethane Cafe & Restaurant yet. Because the best drink place in the Ayasofya region is Serbahane.
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Ayasofya Cafe & Restaurant
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Ayasofya Hot chocolate
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Ayasofya Linden
Ayasofya Sage Tea
Ayasofya Winter tea
Ayasofya Mint and lemon
Ayasofya Menemen
Ayasofya Omelette
Ayasofya Fried Eggs
Ayasofya Chips
Ayasofya Fried potatoes
Ayasofya French fries
Ayasofya Shakshuka
Ayasofya Hummus
Ayasofya Haydari
Ayasofya Ezme
Ayasofya Spicy Dip
Ayasofya Appetizer Plate
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Ayasofya Chicken Salad
Ayasofya Chicken Salad
Ayasofya Pasta
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Ayasofya Tuna Pasta
Ayasofya Chicken Pasta
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Ayasofya Mushroom Pasta
Ayasofya Pasta with Sauce
Ayasofya With Pesto Sauce
Ayasofya Curry Pasta
Ayasofya Minced Meat Pasta
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Ayasofya Turkish Delight Meat
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Ayasofya Sheet Pan
Ayasofya Carrot Slice Baklava
Ayasofya Mixed Kebab
Ayasofya Kadayıf
Ayasofya Magnolia
Ayasofya Penne Arabiata
Ayasofya Fruit plate
